Light Roast Arabica Coffee Beans
Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate blend of artisan roasting and multi-origin blending.
The roasting process also removes some of the natural sugar in the coffee bean, it also produces new sugars. This is why light roasts are often more sweet than dark roasts.
Light Roast
A light roast is a kind of coffee that has been lightly roasted to retain the natural flavors of the beans. As the name suggests, these kinds of coffees are generally lighter in body than dark roasts and can be enjoyed with a variety brew methods including drip, french press, pour over and espresso. Light roasts have brighter and fruitier flavors, and can bring out the unique characteristics of a coffee more than darker roasts.
This is particularly true when working with microlots or single estate coffees. Additionally this level of roast can help bring out delicate, nuanced flavor profiles that are often lost in dark roasts. Whatever you prefer each roast level produces unique and delicious coffees.
Light roasts also have a crisp acidity and mellow flavor. They can give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they're a great choice for those who wish to start their day with a little extra energy and a fresh taste.
There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. This is a little false because it is based on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than an ounce of a darker roast (because it is heavier). But if you're measuring by volume, the two will be roughly the same amount of caffeine.
The roasting process is the most important factor in the perfect light roast. It is crucial to select a roaster you can trust. Poorly executed light roasts could be bitter or have a burnt flavor that can overwhelm other good qualities of the coffee. This is why we love to work with small, family-owned roasters who are committed to the highest quality.
Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has sweet notes of stonefruit and baker's chocolat with a silky mouthfeel. It is also made from a sustainable and ethical farm that works to fully the principles of regenerative agriculture.
Medium Roast
Medium roasts are often referred to as the "just-right" coffee, because it's the perfect blend between dark and light roast. Medium roasts share the same diner-style taste as dark roasts, but they have more balance and nuance. They come with a range of flavors and aromas.
Medium roast arabica coffee beans are heated for a shorter period of time and at lower temperatures than dark roasts. The beans are heated to about 385 degrees, and they begin to pop. (This is known as the first crack). The beans will be light brown color with no oil on the surface.
This roasting process preserves the distinctive aroma and taste notes of the original coffee bean. This includes floral and fruity flavors and aromas that are native to the origin region. Lightly roasted coffee beans possess more acidity and a brighter color, as well as more mellow body.
Depending on the beans used a medium roast can have flavors like caramel, chocolate and even hints of spice. It is important to keep in mind that these flavors are less intense than in a light roast due to the fact that the beans have been roast for a longer time.
In addition to the richness and boldness of coffee that is dark roasted, medium-dark flavored coffee may be bittersweet with a strong flavor which can be unpleasant for some tastes. Dark roasted coffee has a deep oily appearance and flavoured with bittersweet chocolate dark carmel and smoke.
If you're looking for a smooth, balanced cup of coffee that's less than dark, but not as delicate as a light roast medium roast arabica coffee is a great option. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa, with a soft ending.
All varieties of coffee have the identical amount of caffeine regardless of roasting levels. This is due to the amount of caffeine in beans is dependent on their natural levels as well as the amount of oxygen the beans absorb as they are roasted.
Dark Roast
Dark roast coffee is a variety that has been roasted longer than light roast beans. This lets the coffee develop an enticing flavor profile. The result is a coffee that is rich and bold in flavor and less acidity than a lighter roast coffee. This kind of coffee will suit those who prefer a robust cup to start the day.
Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give it its signature rich and classic diner taste. It is distinguished by the roasting process. It is essential to choose a top-quality coffee that has been properly and roasted to ensure the best taste.
When a coffee is dark roasted, it has to be roast until the beans start to crack. This is the first indication that the beans are properly roasted and that they are ready to be made. Dark roasted coffee should also have a smooth mouthfeel, and a balance of sweet and bitter flavors.
To find the best dark-roasted coffee, you should focus on high-quality beans that are perfectly roasted at the right temperature. This allows the distinctive and exotic qualities of the beans to shine without being overwhelmed by a strong roast flavor.
In addition to the roasting stage it is also important to look at the source of the beans and where they were cultivated in order to find the best dark roasted coffee. Certain regions are better in the dark roasting process because of their sweetness, while others have a deep, complex flavor that can match the intensity.
When selecting a dark roast, you should also keep in mind that the higher the roasting level, the more caffeine will be found in your coffee. This is because the roasted coffee beans are exposed to more heat and release more caffeine. The darker the roast, the stronger the bitterness.
Washed Coffee
The coffee beans that are washed go through a process called "wet processing." After harvesting the cherries, they are pulverized and then soaked in tanks of water to soften the sticky mucilage that covers them. Then, the beans are dried and washed to remove any remaining pectin. This method is very well-liked among specialty roasters. It's a great choice for anyone who wants an uncluttered crisp, acidic, and crisp flavor profile with medium sweetness and body.
Based on the duration of fermentation and the amount of mucilage remains on the seeds, various flavor compounds are produced. These may have fruity, floral, earthy or the nutty note. This is the reason washed coffees can express a lot of terroir and distinctive varietal characteristics. This is different from natural processed coffees, which can create unique flavors from the fruity pulp around the beans.
After the mucilage has been removed, the beans can be dried by placing them in large tanks of hot water (as with the washed method), or by spreading them on patios, raised beds or terraces, and rotating them frequently. The process continues until the seeds have an average moisture content of 10-12 percent.
Roasting is the last step. As the roasting happens, the temperature inside the bean will rise and a cracking sound is heard. best brand of arabica coffee beans is the moment the moment when vapors begin to crack through the outer wall of the bean. This is referred to as the first crack.
When this happens, the roasted beans are now ready to be enjoyed. Light roasts taste fresh and fruity because they haven't been roasted for long enough to develop the oils. Medium roasts are more bready, and will have more of a richer and deeper flavor because they've been roasted longer, and darker roasts can be extremely chocolaty or even smoky, depending on how dark they've been roast.
This creates an array of tastes and smells It is up to you to find the perfect coffee to suit your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to see what unique flavors each can provide you.